Japanese Food Tasting

Last week, Year 3 students participated in a food tasting event, sampling some delicious and healthy Japanese food. As part of their unit on studying Japanese sports and healthy foods, students ate edamame, miso soup and green tea. The edamame beans (soybeans) were a definite favourite with the students, followed closely by miso soup. Thank you to the Year 9 Japanese students for their assistance with the event. おいしかった！