Hospitality at SeaWorld

We are excited to share the incredible experiences of our Year 12 Hospitality students who recently participated in the SeaWorld Hotel School opportunity. Last week, our students had the privilege of immersing themselves in the world of hospitality, gaining valuable insights and creating unforgettable memories.

The SeaWorld Hotel School, renowned for its excellence in the hospitality industry, hosted our students for a 3-day program that combined theoretical knowledge with hands-on training. It provided a unique opportunity for our students to expand their horizons and gain practical skills in a real-world setting.

Throughout the program, students were exposed to various aspects of the hospitality, business and tourism industry. Each day they attended interactive workshops and team-building activities. These activities aimed to enhance their understanding of customer service, event planning, culinary arts, and hotel management.

A highlight of the program was the students' active participation in real-life event scenarios. They had the chance to work in different departments of the hotel, including the front desk, housekeeping, and restaurant service. Under the guidance of experienced professionals, our students gained practical skills that are not only valuable for a career in hospitality but also applicable in many other areas of life, such as effective communication and problem-solving.

Beyond the educational aspect, the SeaWorld Hotel School also provided our students with a chance to relax and enjoy the resort's amenities. Access to theme parks and the Outback Spectacular allowed our students to unwind and have fun after a day of learning. This perfect balance between education and recreation ensured our students had a well-rounded experience, fostering personal growth and creating lasting memories.

The feedback from our students has been overwhelmingly positive. They expressed their gratitude for the opportunity to step out of the traditional classroom setting and gain practical skills in a real-world environment. The SeaWorld Hotel School experience has left an indelible mark on their educational journey, equipping them with valuable skills and insights that will undoubtedly serve them well in their future endeavours. Together, we are shaping the leaders of tomorrow.

Mrs Colleen Beattie, Head of Department – Food Technology