Hospitality and Food Technology

This year students have taken a closer look at new and developing trends in the Hospitality industry. Students designed their own individual learning paths to equip them with the relevant knowledge and skills to help them advance their future careers. Year 11 students have been using fine dining skills to create ice cream with the assistance of dry ice, a notable skill introduced through Heston Blumenthal’s restaurant in Melbourne, ‘The Fat Duck’. Students have also participated in a Camembert cheese making workshop and engaged in boutique beverage production of cold press coffee and ginger beer. Recently, Year 11 and 12 Hospitality students were host to over 150 guests at the College Open Day and Jazz Evening. We would like to thank the community for their continued support in our real world learning experiences.

Mrs Colleen Beattie, Head of Hospitality and Food Technology